Castlecrag Meats

Your village butcher since 1936

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IMPORTANT NOTICE: MAXIMUM OF 2KG PER ITEM PER CUSTOMER

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MAY 8TH 2021
Breaking it down - Butchery demonstration
Lamb curry
Rolled Pork Scotch Fillet
Rolled Lamb Loin in a BBQ Plum and Rosmary marinade
Rolled Lamb Loin
Lamb Fillets
Lamb Backstrap
Beef Osso Bucco
Grass Fed Beef Cheeks
Pork Medallions
Boneless Lamb Shoulder in Argentinian marinade (approx. 2kg)
Butterflied Lamb Leg (approx. 1.8kg)
Grass Fed Beef Brisket in a Texas smokey rub
Grass Fed Beef Brisket
Nonna's Meatballs
Lamb ribs in a herb and garlic rub
Chicken quarters in a tangy Greek marinade
Chicken Breast in Tandoori marinade

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